David Carter


Books By David
He studied culinary arts at Ivy Tech College in Indianapolis, IN. As an accomplished Chef, he prepared and served the food for Vice President Dan Quayle. This event highlighted his visit back to Indianapolis for the 500 Mile Race. As Executive Chef for the Convention Center for downtown Cincinnati, Ohio for a year, he catered an event for the Mayor of Columbus, Ohio. While working as Executive Sous Chef for the Indianapolis Athletic Club, he prepared food and garnish for the Prince of Wales on his first visit to the first Formula One Race held in Indianapolis, IN> Now he has written a collection of recipes for everyone to enjoy. He always commented on his ability to make sauce out of anything. He is known for his sauces and plate designs. Creative carvings, watermelon, and just about anything that you could imagine. Maybe his book will create an attitude that yes I can.
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